Wine pairings for
Here are 3 recommended wine pairings for pizza vegetarienne. Click the button below to explore all options on the Verso app.
Vermentino
Tuscan Vermentino — lemon, almond, Mediterranean herbs and salinity accompany pizza ortolana (primavera pizza with grilled vegetables: aubergines, zucchini, peppers, olives); herbal edge prolonging fresh basil finish, almond holding toasted pine-nut topping, salinity echoing Gaeta black olives.
Rosé de Provence
Provence Rosé (Grenache-Cinsault from the Maures), pale and chilled to 8°C, accompanies vegetable-grilled pizza végétarienne; faded-citrus freshness calming the wood-fired cooking (Maillard on zucchini-aubergine), dried herbs echoing fresh rosemary and thyme, simplicity respecting the light Mediterranean character.
Barbera d'Alba
Barbera d'Alba (Piedmontese grape with high natural acidity and discreet tannins) — crisp red cherry, vibrant acidity and bright fruit form the Italian red pairing for veggie pizza; natural acidity echoing San Marzano tomato sauce, light tannins respecting grilled vegetables without dominating the light vegetal character.