Wine pairings for
Here are 3 recommended wine pairings for pizza margherita. Click the button below to explore all options on the Verso app.
Falanghina
The absolute Neapolitan proximity pairing: Campanian Falanghina from the pizza's native terroir accompanies melted bufala mozzarella with fruity freshness — salinity echoing extra virgin olive oil, floral notes extending fresh basil.
Aglianico del Vulture
Southern volcanic Aglianico perfectly holds long-reduced San Marzano tomato — volcanic tannin structuring fior di latte mozzarella, southern fruit echoing extra virgin olive oil.
Chianti Classico
Outside Naples, Chianti Classico Sangiovese remains the versatile Italian partner: Sangiovese acidity following San Marzano, red fruit respecting Margherita simplicity — classic trattoria pairing.