What wine pairs with pasta alle vongole?

Greco di Tufo

white · Greco · Campanie · Italie — 10–12°C

Greco di Tufo, a Campanian volcanic white, is the absolute Neapolitan pairing for spaghetti alle vongole — its sulfur-tinged Vesuvian minerality echoes the iodine taste of the clams, and its citrus tension lifts the olive oil, garlic and parsley without masking the shellfish's delicacy.

Falanghina del Sannio

white · Falanghina · Campanie · Italie — 10–12°C

Falanghina del Sannio, an airy and saline Campanian white, is the refreshing companion for vongole — its salinity meets the clam broth, and its lime freshness cuts the spicy pepperoncino that wakes up the al dente linguine.

Verdicchio dei Castelli di Jesi

white · Verdicchio · Marches · Italie — 10–12°C

Verdicchio dei Castelli di Jesi, an iodine-tinged Adriatic white, is the coastal counterpart for vongole — its precise acidity and noble green almond bitterness accompany clams in clear broth, and its maritime minerality amplifies the taste of the sea.