Wine pairings for
Here are 3 recommended wine pairings for caponata. Click the button below to explore all options on the Verso app.
Frappato
Sicilian Frappato, light and juicy with strawberry and pomegranate notes, echoes the sweet-and-sour of eggplant, capers and raisins in caponata, and its supple, low-tannin profile respects the olive oil.
Etna Rosato
Etna Rosato, saline and mineral from volcanic soil, balances the vinegar and caper acidity of caponata while supporting the confit eggplant's sweetness.
Grillo
Grillo, an herbal and iodine-tinged Sicilian white, brings the lemony freshness that cleanses the palate between rich bites of caponata with pine nuts and celery.