Wine pairings for

What wine pairs with hachis parmentier?

Here are 3 recommended wine pairings for hachis parmentier. Click the button below to explore all options on the Verso app.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône · France — 16–17°C

The roundness and spice of Côtes du Rhône accompany the minced meat and gratin topping with simplicity.

Bordeaux Supérieur

red · Merlot, Cabernet · Bordeaux · France — 16°C

Bordeaux Supérieur (Merlot-Cabernet) — blackcurrant, pepper, cedar and tannic structure accompany family hachis parmentier; cassis fruit echoing minced beef sauce, fine tannins holding the gratinated mash.

Saint-Véran

white · Chardonnay · Mâconnais, Bourgogne · France — 11–13°C

Mâconnais Chardonnay matches the buttery mashed potato top of parmentier; its light richness handles the beef confit without overwhelming this family dish.

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