Wine pairings for

What wine pairs with cuisses de grenouille?

Here are 3 recommended wine pairings for cuisses de grenouille. Click the button below to explore all options on the Verso app.

Riesling d'Alsace

white · Riesling · Alsace · France — 8–10°C

Alsatian Riesling (dry, granite/limestone) — pure lime, mineral petrol and lifted acidity elevate parsley-garlic frog legs; nerve cutting melted butter, floral notes echoing raw parsley and garlic.

Chablis

white · Chardonnay · Chablis · France — 10–12°C

Chablis (Kimméridgian Chardonnay) — lemon, flint, green apple and chalky minerality accompany frog legs with finesse; oyster-shell note echoing delicate flesh, lifted acidity cutting parsley butter.

Muscadet

white · Melon de Bourgogne · Loire · France — 8–10°C

Muscadet sur lie (Melon de Bourgogne, Nantes) — iodine, lemon and green apple offer the budget option for frog legs; Atlantic salinity echoing pearly delicate flesh, slight yeasty edge (lees ageing) holding parsley butter.

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