Wine pairings for

What wine pairs with galette bretonne?

Here are 3 recommended wine pairings for galette bretonne. Click the button below to explore all options on the Verso app.

Cidre Brut

other · Pomme · Bretagne · France — 6–8°C

Brut Breton Cider (Guillevic apples, traditional method) — green apple, yeast and gentle bitterness accompany buckwheat galette; toasted buckwheat echoing fermented apple, fine bubbles cutting the ham-cheese-egg filling.

Muscadet

white · Melon de Bourgogne · Loire · France — 8–10°C

Muscadet sur lie (Melon de Bourgogne, Nantes neighbours Brittany) — iodine, lemon and green apple offer the wine alternative to cider with the galette; Atlantic salinity amplifying toasted buckwheat.

Sancerre Blanc

white · Sauvignon Blanc · Sancerre, Loire · France — 8–10°C

Sancerre's vivacity cuts through the rustic buckwheat and cheese filling.

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