Wine pairings for
Here are 3 recommended wine pairings for endives au jambon. Click the button below to explore all options on the Verso app.
Bourgogne Blanc
Burgundy Chardonnay, round and buttery, harmonizes with the béchamel and gentle bitterness of chicory.
Côtes du Jura Blanc
The nutty character and gentle oxidation of Jura wines add an extra dimension to the gratin.
Beaujolais
Beaujolais (Gamay), served cool at 13°C, brings strawberry-cherry freshness that de-greases the béchamel gratin and cuts chicory's gentle bitterness; light acidity and discreet tannins lightening the rolled-ham casserole.