Wine pairings for

What wine pairs with glace?

Here are 3 recommended wine pairings for glace. Click the button below to explore all options on the Verso app.

Moscato d'Asti

dessert · Muscat Blanc · Asti, Piémont · Italie — 6–8°C

Moscato d'Asti (Muscat Blanc à Petits Grains from Piedmont, Asti method at 5.5° with 100g/L residual sugar and non-saturated frizzante) — fresh grape, peach, orange blossom and light bubbles accompany Bourbon-vanilla ice cream; crisp table-grape edge refreshing 18%-fat ice cream, bubbles lightening fatty texture.

Sauternes

white · Sémillon, Sauvignon, Muscadelle · Sauternes, Bordeaux · France — 8–10°C

Sauternes (botrytized Semillon on Bordeaux gravel) — honey, candied apricot, saffron and botrytis accompany vanilla ice cream without thermal shock; served at 8-10°C to reduce the gap, botrytis notes prolonging Bourbon vanilla pod, fat richness matching ice cream's creaminess.

Muscat de Beaumes-de-Venise

dessert · Muscat à Petits Grains · Beaumes-de-Venise · France — 8–10°C

Muscat de Beaumes, sweet and aromatic, wraps ice cream in a floral, honeyed veil.

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