Wine pairings for

What wine pairs with creme anglaise?

Here are 3 recommended wine pairings for creme anglaise. Click the button below to explore all options on the Verso app.

Sauternes

dessert · Sémillon, Sauvignon Blanc · Sauternes · France — 8–10°C

Sauternes (botrytised Sémillon-Sauvignon-Muscadelle on Barsac and Sauternes graves, successive selective harvests) — candied apricot, acacia honey, saffron and Botrytis noble rot echo vanilla custard; saffron doubling the egg yolk, honey answering the cooking sugar.

Muscat de Beaumes-de-Venise

dessert · Muscat à Petits Grains · Beaumes-de-Venise · France — 8–10°C

Muscat de Beaumes, fresh and floral, brings welcome lightness to the richness of custard.

Vouvray Moelleux

dessert · Chenin Blanc · Vouvray, Loire · France — 10–12°C

Moelleux Vouvray (Chenin Blanc on Loire tuffeau, late-harvest partially botrytised) — quince, honey, apricot and high natural acidity accompany custard without saturation; sharp acidity balancing 6 egg yolks and traditional-recipe sugar, quince edge bringing fruity dimension to pure Bourbon vanilla.

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