What wine pairs with sorbet?

Moscato d'Asti

dessert · Muscat Blanc · Asti, Piémont · Italie — 6–8°C

Moscato d'Asti (Muscat à Petits Grains from Piedmont, 5.5° and 100g/L residual sugar) — fresh grape, white peach, orange blossom and light non-saturated bubbles accompany lemon or raspberry sorbet; table-grape character mirroring fruit pulp, 100g/L sweetness compensating the sharp acidity of lemon sorbet.

Champagne Demi-Sec

sparkling · Chardonnay, Pinot Noir · Champagne · France — 6–8°C

Demi-sec Champagne (Chardonnay-Pinot Noir with 32-50g/L dosage liqueur) — brioche, pear, honey and fine bubbles accompany sorbet as a mid-meal palate cleanser; sweet dosage not overwhelmed by sorbet, fine bubbles whipping and cleansing the palate, lees notes answering the fruity touch.

Muscat de Beaumes-de-Venise

dessert · Muscat à Petits Grains · Beaumes-de-Venise · France — 8–10°C

Beaumes-de-Venise Muscat (Vaucluse Muscat à Petits Grains, fortified) — fresh grape, rose, lychee and honey enrobe red-fruit sorbet in an aromatic veil; rose and lychee prolonging strawberry, raspberry or blackcurrant sorbet, 110g/L sweetness warming the -8°C iciness without thermal conflict.