Wine pairings for

What wine pairs with tarte fine aux pommes?

Here are 3 recommended wine pairings for tarte fine aux pommes. Click the button below to explore all options on the Verso app.

Sauternes

white · Sémillon, Sauvignon · Sauternes · France — 8–10°C

Sweet, honeyed Sauternes embraces caramelized apple — classic dessert, classic wine.

Moscato d'Asti

sparkling · Muscat · Piémont · Italie — 6–8°C

Moscato d'Asti (Muscat à Petits Grains from Piedmont, Asti method at 5.5° and 100g/L residual sugar) — peach, sweet orange, rose and light non-saturated bubbles bring joyful freshness to thin Reine des Reinettes apple tart; table-grape Muscat character echoing caramelised baked apple, 5.5° alcohol not weighing down the light dessert, fine bubbles lifting the puff pastry.

Vouvray Moelleux

white · Chenin Blanc · Loire · France — 9–11°C

Moelleux Vouvray (Chenin Blanc on Loire tuffeau, late-harvest partially botrytised, residual sugar 30-50g/L) — quince, acacia honey, baked apple and high natural acidity prolong the thin apple tart aromas in perfect mirror; quince answering the amber note of butter-caramelised Reinette or Boskoop apples, taut acidity slicing the brown-sugar caramelised crust.

→ See all pairings on Verso