What wine pairs with gazpacho?

Here are 3 recommended wine pairings for gazpacho. Click the button below to explore all options on the Verso app.

Albariño

white · Albariño · Rías Baixas · Espagne — 8–10°C

The saline freshness of Albariño matches the raw tomato's acidity and refreshes the palate.

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

The classic summer pairing: the lightness and fruit of Provençal rosé perfectly complement this cold soup.

Verdejo

white · Verdejo · Rueda · Espagne — 8–10°C

Rueda Verdejo (Castile, Spain) — fennel, lemon, green almond and fresh herbs are the natural regional pairing with Andalusian gazpacho; herbal note echoing raw cucumber, acidity cutting olive oil and crushed tomato.

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