What wine pairs with moussaka?

Here are 3 recommended wine pairings for moussaka. Click the button below to explore all options on the Verso app.

Côtes du Rhône Rouge

red · Grenache, Syrah · Rhône · France — 16–17°C

Côtes du Rhône, fleshy and spicy, accompanies the béchamel and minced lamb in moussaka.

Chianti

red · Sangiovese · Toscane · Italie — 16–18°C

Chianti's acidity balances the richness of the aubergine gratin and béchamel.

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

A Mediterranean rosé for summer moussaka, served well-chilled on the terrace.