What wine pairs with bruschetta?

Here are 3 recommended wine pairings for bruschetta. Click the button below to explore all options on the Verso app.

Vermentino

white · Vermentino · Toscane · Italie — 8–10°C

Italian Vermentino, herbal and saline, creates a natural Mediterranean pairing with tomato and basil.

Soave

white · Garganega · Vénétie · Italie — 8–10°C

Soave (Garganega from volcanic Veneto) — light pear, white flowers and almond accompany tomato-basil bruschetta; chalky minerality echoing toasted garlic-rubbed bread, lifted acidity cutting olive oil and tomato.

Chianti

red · Sangiovese · Toscane · Italie — 16–18°C

Sangiovese's natural acidity echoes the tomato's — an essential Tuscan pairing.

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