What wine pairs with minestrone?

Here are 3 recommended wine pairings for minestrone. Click the button below to explore all options on the Verso app.

Chianti

red · Sangiovese · Toscane · Italie — 16–18°C

Chianti, with its acidity and dried tomato notes, is the natural Tuscan pairing for minestrone.

Vermentino

white · Vermentino · Toscane · Italie — 8–10°C

Tuscan Vermentino (cousin of Ligurian Rolle, cultivated on Maremma and Bolgheri coasts) — lemon, sweet almond, Mediterranean herbs and marine salinity echo the al-genovese pesto crowning minestrone; basil edge answering basil, sweet almond prolonging pine nuts, salinity holding grated parmigiano.

Soave

white · Garganega · Vénétie · Italie — 8–10°C

Soave Classico (native Garganega on basaltic volcanic soils of Monteforte d'Alpone, Veneto) — pear, hawthorn flowers, bitter almond and volcanic minerality accompany winter minestrone; fruity roundness wrapping the vegetable broth, basaltic minerality holding cannellini beans and ditalini pasta.

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