What wine pairs with flamiche?

Here are 3 recommended wine pairings for flamiche. Click the button below to explore all options on the Verso app.

Champagne Brut

sparkling · Chardonnay, Pinot Noir · Champagne · France — 6–8°C

Champagne bubbles lighten the buttery pastry and toasty notes echo the golden gratin.

Bourgogne Blanc

white · Chardonnay · Bourgogne · France — 12–14°C

Buttery Chardonnay accompanies the cream and melting leeks with roundness and elegance.

Riesling d'Alsace

white · Riesling · Alsace · France — 8–10°C

Alsatian Riesling, bright and pure, cuts through the pastry's richness and highlights the leek.