Wine pairings for
Here are 3 recommended wine pairings for flamiche. Click the button below to explore all options on the Verso app.
Champagne Brut
Brut Champagne (Chardonnay-Pinot Noir, traditional method on chalk) — fine bubbles, brioche, lemon and hazelnut elevate Sunday leek flamiche; lees autolysis echoing golden gratin and béchamel, effervescence lightening buttery puff pastry and crème fraîche.
Bourgogne Blanc
Buttery Chardonnay accompanies the cream and melting leeks with roundness and elegance.
Riesling d'Alsace
Alsatian Riesling, bright and pure, cuts through the pastry's richness and highlights the leek.