What wine pairs with escargots?

Here are 3 recommended wine pairings for escargots. Click the button below to explore all options on the Verso app.

Chablis

white · Chardonnay · Chablis · France — 10–12°C

Chablis's sharp minerality cuts through the garlic butter and refreshes the palate.

Bourgogne Aligoté

white · Aligoté · Bourgogne · France — 8–10°C

Aligoté's bright acidity is the traditional Burgundian pairing for butter-drenched snails.

Crémant de Bourgogne

sparkling · Chardonnay, Pinot Noir · Bourgogne · France — 6–8°C

Crémant's bubbles cleanse the garlic butter richness and add a festive touch to this starter.