Verso

Wine pairings for

What wine pairs with enchiladas?

Here are 3 recommended wine pairings for enchiladas. Click the button below to explore all options on the Verso app.

Carmenère Chili

red · Carmenère · Colchagua · Chili — 16–17°C

Chilean Carmenère (Colchagua) — signature roasted pepper, blackberry and cocoa converse with enchilada\'s spicy red sauce; the wine\'s pepper echoes roasted ancho chiles.

Malbec Mendoza

red · Malbec · Mendoza · Argentine — 16–17°C

Mendoza Malbec (Uco Valley altitude) — black plum, violet and velvety tannin hold sauced beef in enchiladas without succumbing to chiles; fruity roundness wrapping slow-cooked meat.

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

The freshness of Provence Grenache rosé tames the tomato-chili sauce of enchiladas rojas while complementing the melted cheese without weight.

→ See all pairings on Verso