Wine pairings for
Here are 3 recommended wine pairings for enchiladas. Click the button below to explore all options on the Verso app.
Carmenère Chili
Chilean Carmenère (Colchagua) — signature roasted pepper, blackberry and cocoa converse with enchilada\'s spicy red sauce; the wine\'s pepper echoes roasted ancho chiles.
Malbec Mendoza
Mendoza Malbec (Uco Valley altitude) — black plum, violet and velvety tannin hold sauced beef in enchiladas without succumbing to chiles; fruity roundness wrapping slow-cooked meat.
Rosé de Provence
The freshness of Provence Grenache rosé tames the tomato-chili sauce of enchiladas rojas while complementing the melted cheese without weight.