Wine pairings for
Here are 3 recommended wine pairings for chiles en nogada. Click the button below to explore all options on the Verso app.
Riesling Auslese
Auslese with residual sugar and racy acidity dialogues with the creamy walnut sauce, sweet-savory picadillo and pomegranate.
Pinot Gris Alsace
The hazelnut notes and roundness of Alsace Pinot Gris echo the fresh walnut nogada sauce.
Tempranillo rosado
Navarra rosado with pomegranate notes literally echoes the pomegranate seeds garnishing the dish.