Wine pairings for
Here are 3 recommended wine pairings for mole poblano. Click the button below to explore all options on the Verso app.
Tempranillo Crianza
The cocoa and dark fruit notes of Tempranillo Crianza directly echo the bitter chocolate, ancho chiles and toasted sesame of mole.
Zinfandel Lodi
Ripe, spicy Zinfandel with jammy fruit embraces the warm spices and smoky chiles of mole.
Banyuls Rimage
Banyuls, a naturally sweet Grenache, is the canonical chocolate-wine pairing — perfect for mole's sweet-spicy-bitter dialogue.