Wine pairings for
Here are 3 recommended wine pairings for cochinita pibil. Click the button below to explore all options on the Verso app.
Riesling Spätlese trocken
The sharp acidity of dry Spatlese Riesling refreshes pork confit marinated in bitter orange and achiote.
Garnacha Calatayud
Old-vine Calatayud Garnacha, fruity and spicy, accompanies pulled pibil pork without masking the bitter orange marinade.
Gewürztraminer Vendanges Tardives
Opulent, slightly sweet Gewurztraminer Late Harvest tames the habanero served with pibil while magnifying the achiote.