Wine pairings for
Here are 3 recommended wine pairings for charcuterie fromage. Click the button below to explore all options on the Verso app.
Champagne Brut
Champagne bubbles and acidity cleanse the palate between a fatty bite of saucisson and a creamy cheese — the safest bet for a mixed board.
Savagnin du Jura
Jurassian Savagnin has the structure and salinity to stand up to hard cheeses (Comté, aged cheddar) while embracing the fat of cured meats.
Beaujolais-Villages
The ultimate versatile Gamay: supple enough for brie, fruity enough for saucisson, without overwhelming either — the quintessential Lyonnaise apero.