What wine pairs with tapenade?

Here are 3 recommended wine pairings for tapenade. Click the button below to explore all options on the Verso app.

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

Dry, fresh Provencal rose is the natural regional match for tapenade and anchoiade.

Cassis Blanc

white · Marsanne, Clairette · Cassis, Provence · France — 9–11°C

Saline, iodine-tinged Cassis white echoes anchovies and black olives.

Picpoul de Pinet

white · Picpoul · Languedoc · France — 8–10°C

Bright, briny Picpoul balances the intense saltiness of anchoiade.