Wine pairings for
Here are 3 recommended wine pairings for patatas bravas. Click the button below to explore all options on the Verso app.
Rioja Crianza
Tempranillo, the reference Iberian pairing for tapas, accompanies the spicy sauce of patatas bravas.
Manzanilla Sherry
Manzanilla Sherry (Palomino dry, biologically aged under flor yeast veil in oak bota for minimum 4 years, exclusively in Sanlúcar de Barrameda at the Guadalquivir mouth) — toasted almond, maritime salinity, flor yeast and total dryness form the classic Andalusian pairing for patatas bravas; quintessential tapas pairing in Seville and Madrid bars, dryness cutting aioli fat, salinity prolonging smoked pimentón.
Cava Brut
Cava Brut (Macabeo-Xarel·lo-Parellada blend, traditional method minimum 9 months on lees, mainly produced in Catalonia around Sant Sadurní d'Anoia in Penedès) — apple, brioche, lemon and fine bubbles balance the richness and heat of bravas; lively acidity slicing the smoked-pimentón brava sauce, fine bubbles de-greasing the aioli and the olive-oil potato-frying.