What wine pairs with chips?

Here are 3 recommended wine pairings for chips. Click the button below to explore all options on the Verso app.

Champagne Brut

sparkling · Chardonnay, Pinot Noir · Champagne · France — 6–8°C

Champagne and chips: a five-star classic. The salt of the chips and the bubbles make a perfect match.

Crémant d'Alsace

sparkling · Pinot Blanc · Alsace · France — 6–8°C

Crémant d'Alsace (Pinot Blanc-dominant blended with Riesling-Pinot Noir-Pinot Gris, traditional method minimum 9 months on lees) — apple, white flowers, autolytic brioche and fine bubbles offer the same freshness as Champagne for apero chips at 1/3 the price; taut acidity slicing the salt and fat of sunflower-oil fried chips, bubbles aerating and cleansing the palate between bites.

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

Provence Rosé (Grenache-Cinsault from the Maures), pale and chilled to 8°C, accompanies casual summer-apero chips without weighing down; faded-citrus freshness calming the iodine salt and fat of chips, fruity simplicity respecting the convivial snack character without competing, 12.5° alcohol not weighing down the 2-3h sunset-terrace apero.

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