What wine pairs with bulgogi?

Here are 3 recommended wine pairings for bulgogi. Click the button below to explore all options on the Verso app.

Crozes-Hermitage

red · Syrah · Rhône Nord · France — 16–17°C

The spicy, smoky Northern Rhône Syrah echoes the caramelized and grilled flavors of bulgogi.

Pinot Noir d'Oregon

red · Pinot Noir · Willamette Valley · États-Unis — 14–16°C

Oregon Pinot Noir (Willamette Valley on volcanic soils) — crunchy red cherry and silky tannins balance the sweet-salty bulgogi marinade, fruit echoing the grated pear, supple tannins respecting the caramelized brown sugar.

Riesling demi-sec

white · Riesling · Mosel · Allemagne — 8–10°C

Mosel off-dry Riesling — its precise residual sugar and slate minerality echo the soy-sugar-pear marinade and sesame of bulgogi; sweetness balances the caramelized glaze, sharp acidity cuts the grilled beef fat.

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