What wine pairs with bo bun?

Here are 3 recommended wine pairings for bo bun. Click the button below to explore all options on the Verso app.

Vouvray sec

white · Chenin Blanc · Loire · France — 9–11°C

Vouvray Chenin, between roundness and vivacity, pairs with nuoc mam and fresh herbs.

Sauvignon de Touraine

white · Sauvignon Blanc · Touraine, Loire · France — 8–10°C

The herbaceous, crisp Sauvignon echoes the mint and basil in the bo bun.

Riesling

white · Riesling · Alsace · France — 10–12°C

Alsace Grand Cru Riesling on granite/limestone — taut minerality and candied citrus elevate bo bun; lifted acidity cuts through rice noodles and broth, petrol-lime notes echo lemongrass, mint and nuoc cham.

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