What wine pairs with banh mi?

Here are 3 recommended wine pairings for banh mi. Click the button below to explore all options on the Verso app.

Riesling

white · Riesling · Alsace · France — 8–10°C

The bright acidity of dry Riesling cuts through the pâté, pickles, and cilantro of banh mi.

Crémant d'Alsace

sparkling · Pinot Blanc · Alsace · France — 7–9°C

Alsace Crémant (Pinot Blanc-Auxerrois traditional method) — fine bubbles and bright acidity cleanse between rich pâté and pickled vegetables; brioche notes support the crisp bread.

Gewurztraminer sec

white · Gewurztraminer · Alsace · France — 10–12°C

The aromatic Gewurztraminer complements the fresh herbs and spicy sauce of the Vietnamese sandwich.

→ See all pairings on Verso