Food pairings for
Here are 3 dish ideas to cook with a Pécharmant. Ideal for: Southwest meal, hunting dinner, Périgord table.
Duck breast
Regional Southwest pairing: firm tannins balance the duck's fat.
Duck confit
Blackcurrant and forest floor extend the confit's long-simmered cooking jus.
Porcini in persillade
The wine's forest floor note and the mushroom's umami reinforce each other.