Food pairings for
Here are 3 dish ideas to cook with a Bergerac Rouge. Ideal for: South-West meal, Périgord cuisine.
Duck confit
Supple fruit and moderate tannins melt over the confit fat.
Périgord pork roast
Terroir wine naturally pairs with local pork.
Périgord salad
Preserved gizzards and foie gras in the salad harmonise with Merlot.