Food pairings for
Here are 3 dish ideas to cook with a Monbazillac. Ideal for: South-West dessert or aperitif, festive foie gras.
Périgord foie gras
The legendary regional pairing: botrytised sweetness cuts foie gras fat.
Roquefort
Residual sugar balances the salt and tang of blue cheese.
Agen prune tart
The wine's candied fruit notes extend the prunes.