Wine pairings for
Here are 3 recommended wine pairings for tim tam. Click the button below to explore all options on the Verso app.
Rutherglen Muscat
Rutherglen Muscat (red Muscat à Petits Grains fortified with eau-de-vie and oxidatively aged in barrels under the Victorian sun for 5-30 years) — intense raisin, salted-caramel, coffee and toffee notes form the patriotic Australian pairing for chocolate Tim Tams; tropical rancio mirroring the signature biscuit's chocolate-caramel, toffee-Christmas-cake edge prolonging the melted chocolate filling between the two biscuits.
Banyuls
Banyuls (Grenache Noir fortified to 16°, terraced schist vineyards facing the Mediterranean at Collioure-Cerbère) — candied cherry, bitter cocoa, roasted coffee and fig echo Tim Tams' chocolate in French mirror; sweet chocolate doubling the biscuit coating, candied cherry balancing cocoa bitterness, 90g/L sweetness holding the ultra-sweet caramel between biscuits.
Maury
Maury (Grenache Noir fortified on black schists of the Fenouillèdes in Catalan Roussillon) — dark chocolate, cherry, liquorice and prune accompany the chocolate Tim Tam with intensity comparable to Banyuls; confit-prune note echoing the biscuit's caramel-chocolate filling, more tannic edge than Banyuls holding the intense roasted notes of 70% dark chocolate coating.