What wine pairs with french toast?

Sauternes

white · Sémillon, Sauvignon · Sauternes · France — 8–10°C

Sauternes (botrytised Sémillon-Sauvignon-Muscadelle on Bordeaux graves) — acacia honey, candied apricot, vanilla and noble rot elevate Sunday-brunch French toast; honey doubling that drizzled on the lost brioche slice dipped in egg-milk-cinnamon, vanilla echoing the Bourbon pod in the mix, caramelised edge prolonging the 4-min-per-side golden clarified-butter cooking.

Moscato d'Asti

sparkling · Muscat · Piémont · Italie — 6–8°C

Moscato d'Asti (Muscat à Petits Grains from Piedmont, Asti method at 5.5° and 100g/L residual sugar) — peach, sweet orange, honey and light bubbles brighten a French toast brunch without weighing down; 5.5° alcohol not weighing down the morning brunch, sweet orange echoing optional orange zest in the egg-milk mix, fine bubbles aerating the soaked brioche.

Coteaux du Layon

white · Chenin Blanc · Vallée de la Loire · France — 8–10°C

Sweet Chenin from Layon, balanced by acidity, accompanies maple or fruit French toast.