What wine pairs with banoffee pie?

Here are 3 recommended wine pairings for banoffee pie. Click the button below to explore all options on the Verso app.

Rutherglen Muscat

white · Muscat à petits grains · Rutherglen · Australia — 12–14°C

Rutherglen Muscat, with caramel and toffee notes, is the perfect match for banoffee pie.

Pedro Ximénez

white · Pedro Ximénez · Jerez · Espagne — 12–14°C

Jerez Pedro Ximénez (PX grape sun-dried in Andalusian sun for 400-500g/L sugar, oxidatively aged) — raisin, burnt caramel, molasses and coffee echo the soft caramel and ripe banana of British banoffee pie; melting toffee directly mirroring the 4h-cooked condensed-milk dulce de leche, 450g/L sugar holding thick Chantilly and caramelised banana.

Tawny Port

red · Touriga Nacional · Porto · Portugal — 14–16°C

Tawny Port (Touriga Nacional-Touriga Franca from the Douro, oxidatively aged in oak pipas 10-30 years in Vila Nova de Gaia) — walnut, salted caramel, dried fig and candied orange accompany banoffee pie's richness; walnut prolonging optional flaked almonds, caramel doubling the toffee dulce de leche between shortbread and banana, sweetness holding thick Chantilly and dusted cocoa powder.

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