Wine pairings for
Here are 3 recommended wine pairings for tarte aux pommes alsacienne. Click the button below to explore all options on the Verso app.
Gewurztraminer Vendanges Tardives
Late-harvest Gewurztraminer is the historic Alsatian regional pairing — terroir against terroir.
Pinot Gris
Alsatian Pinot Gris SGN, honeyed and candied, extends the baked apple and custard with local opulence.
Crémant d'Alsace Demi-Sec
A local off-dry Alsace Crémant, with its natural baked-apple notes and fine bubbles, lightens the custard binding of the Alsatian apple tart while staying in the same terroir.