Wine pairings for
Here are 3 recommended wine pairings for sticky toffee pudding. Click the button below to explore all options on the Verso app.
Pedro Ximénez
Intensely toffee-molasses PX is the reference pairing — a mirror match where wine caramel doubles the sauce, raisins answer the dates.
Tawny Port 20 ans
Aged Tawny Port with caramel-walnut notes is the classic Anglo-Portuguese match — rancio extends the warm toffee sauce.
Rutherglen Muscat
Australian Rutherglen Muscat, syrupy and toffee-laden, is a Commonwealth pairing for this British dessert.