What wine pairs with sushi?

Champagne Blanc de Blancs

sparkling · Chardonnay · Côte des Blancs, Champagne · France — 8–10°C

The chic sushi pairing: Blanc de Blancs (100% Chardonnay on Champagne chalk) brings fine bubbles that cleanse between each piece, chalky mineral echoes the vinegared rice, and citrus acidity extends wasabi and ginger.

Riesling Trocken Mosel

white · Riesling · Mosel · Allemagne — 8–10°C

Dry Mosel Riesling (Trocken) brings sharp acidity and slate mineral that answer the sushi's umami without masking the fish — lime fruit extends pickled ginger and slight petrol holds up against fatty salmon or tuna.

Sake Junmai Daiginjo

white · Riz Yamada Nishiki · Japon · Japon — 10–14°C

The Japanese regional pairing: Sake Junmai Daiginjo (rice polished to 50% or less, pure fermentation) accompanies sushi in its cultural logic — deep umami merges with the raw fish, silky roundness wraps the vinegared rice.