Wine pairings for
Here are 3 recommended wine pairings for rouleaux de printemps. Click the button below to explore all options on the Verso app.
Riesling Trocken Mosel
Dry Mosel Riesling brings citrus freshness and slate mineral that answer the herbs (mint, coriander, Thai basil) of Vietnamese spring rolls — acidity wraps the lime in the nuoc cham sauce.
Sancerre Blanc
Sancerre Sauvignon on flint unfolds vegetal signature that embraces the fresh herbs in spring rolls — blackcurrant bud echoes coriander and sharp citrus extends the nuoc cham.
Crémant de Loire
Cremant de Loire (Chenin Blanc traditional method) brings fine bubbles that cleanse between each roll — light aperitif pairing for an Asian dinner.