Wine pairings for

What wine pairs with bao?

Here are 3 recommended wine pairings for bao. Click the button below to explore all options on the Verso app.

Gewurztraminer Alsace

white · Gewurztraminer · Alsace · France — 10–12°C

Alsace Gewurztraminer (with a hint of residual sugar) unfolds intense lychee-rose-mango that dialogue with the sweet-savory hoisin and lacquered pork of bao.

Riesling Kabinett

white · Riesling · Mosel · Allemagne — 8–10°C

Riesling Kabinett (Mosel, slightly off-dry) brings perfect sugar-acidity balance that answers the sweet-savory bao flavors — citrus freshness cuts the pork.

Crémant d'Alsace Rosé

sparkling · Pinot Noir · Alsace · France — 8–10°C

Cremant d'Alsace Rose (traditional method, 100% Pinot Noir) brings bubbles that calm any chili and cleanse between each bao — delicate red fruit embraces Asian flavors without dominating.

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