Wine pairings for

What wine pairs with souris d'agneau?

Here are 3 recommended wine pairings for souris d'agneau. Click the button below to explore all options on the Verso app.

Pauillac

red · Cabernet Sauvignon · Pauillac, Bordeaux · France — 17–18°C

The tannic power of Pauillac pairs perfectly with the braised richness of lamb shank.

Côtes du Rhône

red · Grenache, Syrah · Rhône · France — 16–17°C

The garrigue notes of Cotes du Rhone echo the herbs that perfume the lamb shank.

Madiran

red · Tannat · Madiran · France — 17–18°C

Madiran (Tannat 60-100% on stones and clay-limestone of Gascon hillsides 60km from Pau) — blackberry, violet, southern spices and powerful 6g/L tannins stand up to the meltingly tender flesh of 7-hour confit lamb shank; Tannat's tannic structure (world's most tannic grape) holding the long braised fibres.

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