Wine pairings for

What wine pairs with gigot d'agneau?

Here are 3 recommended wine pairings for gigot d'agneau. Click the button below to explore all options on the Verso app.

Pauillac

red · Cabernet Sauvignon · Pauillac, Médoc · France — 17–18°C

Pauillac Cabernet's blackcurrant, cedar and mint — the menthol echo wraps the rosemary while graphite tannins carve the pink lamb and its fat.

Rioja Reserva

red · Tempranillo · Rioja · Espagne — 16–17°C

Rioja Reserva's American oak vanilla and coconut wrap the pink lamb, while Tempranillo's ripe cherry extends the brown jus and confit garlic.

Costières de Nîmes

red · Grenache, Syrah · Costières de Nîmes · France — 16°C

A Southern red fragrant with garrigue, echoing the herbs (thyme, rosemary) that often accompany leg of lamb.