What wine pairs with soupe de poisson?

Rosé de Provence

rosé · Grenache, Cinsault · Provence · France — 8–10°C

Provence Rosé (Grenache-Cinsault from the Maures), pale and chilled to 8°C, accompanies Provençal rockfish soup beautifully; pink grapefruit and white peach lightening the reduced brown soup (scorpionfish-gurnard-tub-gurnard simmered with saffron), dried herbs answering wild fennel and bitter orange, freshness holding garlic rouille whipped with olive oil.

Picpoul de Pinet

white · Picpoul · Languedoc · France — 8–10°C

Picpoul de Pinet (native Piquepoul Blanc from the Thau lagoon at Mèze) — lemon, sea salt, Mediterranean herbs and Bouzigues-oyster minerality are made for fish-soup briny flavours; oyster edge from oysters grown 50m from the vineyard echoing rockfish from Sète auction, taut acidity holding garlic-rubbed croutons and thick rouille.

Chablis

white · Chardonnay · Chablis · France — 10–12°C

Chablis (Chardonnay on Yonne's Kimméridgian fossilised Jurassic oyster beds) — lemon, paradoxical inland mineral iodine, flint and chalky minerality echo the marine aromas of fish soup; oyster minerality prolonging the reduced rockfish broth, lemon holding squeezed-juice on garlic rouille, flint answering the saffron in the pot.