Wine pairings for

What wine pairs with pan-seared salmon?

Here are 3 recommended wine pairings for pan-seared salmon. Click the button below to explore all options on the Verso app.

Chablis

white · Chardonnay · Chablis · France — 10–12°C

Mineral, citrusy Chablis accompanies pan-seared salmon with finesse.

Sancerre

white · Sauvignon Blanc · Loire · France — 9–11°C

Sancerre (Sauvignon Blanc on right-bank Caillottes limestone or left-bank Terres Blanches) — citrus, fresh grass, flint and white flowers cut through pan-seared salmon's richness and enliven its pink flesh; taut acidity de-greasing Tasmanian Salmo salar omega-3s, green-grass edge echoing dill or tarragon studding the flesh, flint prolonging the crispy skin.

Bourgogne Pinot Noir

red · Pinot Noir · Bourgogne · France — 14–16°C

A light Burgundy Pinot Noir for salmon with crispy skin — surprising but harmonious.

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