Wine pairings for
Here are 3 recommended wine pairings for barramundi and chips. Click the button below to explore all options on the Verso app.
Hunter Valley Sémillon
Hunter Semillon, with its citrusy acidity, cuts through the fried batter of barramundi and chips.
Adelaide Hills Sauvignon Blanc
Adelaide Hills Sauvignon Blanc (350-650m altitude vineyards on cool hills above Adelaide) — lime, cut grass, passion fruit and taut minerality form the local vibrant match for Australian barramundi fish and chips; altitude freshness slicing Coopers Pale Ale beer-batter, passion fruit echoing homemade tartare sauce with gherkins and capers.
Clare Valley Riesling
Dry Clare Valley Riesling, acidic and mineral, is a classic with fried fish.