Wine pairings for
Here are 3 recommended wine pairings for soupe de butternut. Click the button below to explore all options on the Verso app.
Viognier Pays d'Oc
The roundness and apricot aromas of Viognier embrace the natural sweetness of butternut.
Côtes du Jura Blanc
The nutty, curry notes of white Jura add complexity to the silky soup.
Gewurztraminer demi-sec
The aromatic, slightly sweet Gewurztraminer amplifies the spices and sweetness of pumpkin.