Wine pairings for
Here are 3 recommended wine pairings for soupe de butternut. Click the button below to explore all options on the Verso app.
Viognier Pays d'Oc
The roundness and apricot aromas of Viognier embrace the natural sweetness of butternut.
Côtes du Jura Blanc
Jura Blanc (partial-voile Chardonnay-Savagnin) — oxidative walnut, baked apple and curry add complexity to butternut velouté; richness wrapping the sweet pumpkin flesh.
Gewurztraminer demi-sec
Off-dry Alsace Gewurztraminer — lychee-rose-spice and residual sugar amplify butternut soup\'s natural sweetness; honeyed roundness echoes nutmeg, spice notes extend ginger and cinnamon.