Wine pairings for

What wine pairs with veggie burger?

Here are 3 recommended wine pairings for veggie burger. Click the button below to explore all options on the Verso app.

Pinot Noir d'Oregon

red · Pinot Noir · Willamette Valley · États-Unis — 14–16°C

Oregon Pinot Noir's earthy lightness perfectly matches a mushroom-lentil veggie burger — its forest-floor notes extend the portobello.

Beaujolais-Villages

red · Gamay · Beaujolais · France — 13–15°C

Beaujolais Gamay's fruity, thirst-quenching profile doesn't mask the veggie patty, and its acidity cuts mayo and melted cheddar.

Bandol Rosé

rosé · Mourvèdre, Grenache, Cinsault · Bandol · France — 10–12°C

The structure and garrigue notes of Bandol's Mourvèdre rosé stand up to a plant-based patty with grilled vegetables and smoky sauces, without overwhelming the burger's herbal core.

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