Wine pairings for
Here are 3 recommended wine pairings for risotto milanais. Click the button below to explore all options on the Verso app.
Verdicchio dei Castelli di Jesi
Verdicchio from the Marches — citrus and bitter almond — balances the buttery saffron richness and supports the Parmesan. The classic Italian crisp option.
Soave Classico
Soave Classico (Veneto Garganega) follows the creamy texture without weighing it down — floral notes echo the saffron, minerality supports the beef stock.
Barolo
The canonical regional pairing when risotto alla milanese accompanies osso buco: Piedmont Barolo from neighbouring region — firm tannins and structure built for marrow and braised meat.