Wine pairings for

What wine pairs with risotto aux champignons?

Here are 3 recommended wine pairings for risotto aux champignons. Click the button below to explore all options on the Verso app.

Barolo

red · Nebbiolo · Barolo, Piémont · Italie — 17–18°C

Barolo Nebbiolo on Langhe hills, with tar, dried rose and white Alba truffle, frontally echoes the porcini risotto — firm tannins holding the parmesan cream.

Pinot Noir de Bourgogne

red · Pinot Noir · Côte d'Or · France — 15–16°C

Burgundy Pinot Noir's cherry and humus resonate with the forest floor of the porcini or oyster mushrooms — fine tannins respecting the creamy rice.

Meursault

white · Chardonnay · Côte de Beaune · France — 12–14°C

Meursault Chardonnay on Côte de Beaune limestone, buttery and hazelnut-toned, is the historical white pairing with mushroom risotto — its richness wraps the creamy rice and parmesan while toasted-nut notes amplify the porcini umami.

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