Wine pairings for
Here are 3 recommended wine pairings for risotto au safran. Click the button below to explore all options on the Verso app.
Barbera d'Alba
Barbera d'Alba — bright red fruit and lifted acidity — is the classic Lombard-Piedmontese pairing for milanese risotto: cuts the marrow and butter, lets the saffron sing.
Nebbiolo d'Alba
Nebbiolo d'Alba — rose, cherry, tar — respects the saffron's delicacy in an osso buco-risotto pairing.
Soave Classico
Soave Classico Garganega — almond and white flowers — meets the creamy roundness without the weight of a red.